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This content is no longer being updated. You can find the African swine fever guide on the gov.scot site.

Diseases - African Swine Fever

African swine fever (ASF) is a contagious viral disease of pigs. ASF poses a severe threat to animal welfare and affects productivity. Both domestic and feral pigs may be affected. ASF poses no risk to humans.

Clinical signs are variable but will include some or all of the following:

  • Vomiting
  • Diarrhoea (sometimes bloody)
  • Reddening or darkening of the skin, particularly ears and snout
  • Gummed-up eyes
  • Laboured breathing and coughing
  • Abortion, still births and weak litters
  • Weakness and unwillingness to stand

At the first sign of disease, isolate sick animals and stop all livestock movement. If you suspect African swine fever you are required by law to notify your local Animal & Plant Health Agency (APHA) Office immediately.


Current Situation 


There has never been a known case of African swine fever in the UK.

In light of the spread of African swine fever in parts of Eastern and Central Europe, Scottish Government as part of a wider joint government and industry campaign issued a news release and two short videos reminding all pig keepers that they must not feed kitchen scraps or catering waste to their pigs.  Although both videos carry similar messages, one is aimed at commercial pig keepers whilst the other is aimed at small holder and pet pig owners.  Leaflets providing advice to hauliers and hunters have also been produced to help raise awareness of how the disease could be introduced into the UK through those particular activities and risk mitigating measures to help prevent an incursion.

African Swine Fever food waste infographic


How African swine fever is spread

African swine fever can be spread by:

  • direct contact with infected pigs.
  • contact with body secretions and animal waste from infected animals. 
  • infected material carried on vehicles, equipment, pens, feed, hands, boots, clothing, among other livestock, birds and flies.
  • pigs consuming contaminated pork or pork products: the virus can survive in cooked or frozen meat.

Pigs can start shedding the virus before clinical signs of disease are visible, and may continue for weeks or months afterwards. This is why good biosecurity and responsible sourcing of livestock are so essential.


Biosecurity advice

The Scottish Government, SRUC and Quality Meat Scotland have produced a set of leaflets providing practical advice for pig keepers to prevent disease on their premises.  These can be downloaded from the following links:


Control Strategy

The Disease Control Strategy for African and Classical Swine Fever in Great Britain sets out the disease control measures we would take if African swine fever was confirmed in domestic pigs. 

All pigs on the infected premises would be culled.  Disease control zones would be declared with movement restrictions and controls on pigs, meat and anything likely to spread disease within the zones.


Relevant Legislation

The Diseases of Swine Regulations 2014

EU Council Directive 2002/60/EC