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Strategic Partnership on Food & Drink Science

Brief Summary

This Strategic Partnership aims to provide scientific evidence on food and drink to inform industry and government. It conducts research into areas related to Scottish industry priorities including cereal products, fatty acids, foodborne pathogens and local food systems.

Allocated Cost

2015-2016: £1.5m

Lead Organisation

Dr Alan Rowe, Rowett Institute of Nutrition and Health at the University of Aberdeen

Partner Organisations