Publication - Research and analysis

Future arrangements to secure food standards and safety in Scotland

written review of the Food Standards Agency Scotland functions

	Name and role
21 October 2011	Koen Van Dyck, Health & Consumers Directorate General, EU
16 November 2011	British Retail Consortium
16 November 2011	Consumer Focus Scotland
16 November 2011	CoSLA
16 November 2011	National Farmers Union Scotland
17 November 2011	Quality Meat Scotland
17 November 2011	REHIS
17 November 2011	Scottish Association Meat Wholesalers
17 November 2011	Scottish Food Advisory Committee
12 December 2011	Scottish Food and Drink Federation
12 December 2011	CoSLA, SFELC, SoCOEH, REHIS
12 December 2011	UNISON
12 December 2011	Association of Meat Inspectors
24 January 2012	Veterinary Public Health Association
26 January 2012	Professor Hugh Pennington
26 January 2012	British Hospitality Association

Scottish Government Officials

	Name and role
9 September 2011	Fergus Millan, Head of Healthy Living Team, Public Health Division
12 December 2011	Martin Morgan, Livestock Policy, Food, Drink and Rural Communities Division
26 January 2012	Gareth Brown, Health Protection Team, Public Health Division
31 January 2012	Jonathan Pryce, Director, Rural and Environment
31 January 2012	Sir Harry Burns, Chief Medical Officer

Other Government Departments and Agencies

Date	Name and role
21 October 2011	Charles Milne, Director, Food Standards Agency Scotland
12 December 2011	Tim Smith, Chief Executive, Food Standards Agency
17 January 2012	Andrew Rhodes, Director of Operations, Food Standards Agency
25 January 2012	The Board, Food Standards Agency

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