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Kirsten McManus and Elizabeth Morrison, September 2009
ISBN 978 0 7559 9816 6 (Web only publication) DPPAS 10999
This document is also available in pdf format (250k)
CHAPTER 1 INTRODUCTION
CHAPTER 2 METHODS
CHAPTER 3 YOUNG PEOPLE'S VIEWS AND EXPERIENCES SURROUNDING FOOD - WHAT YOUNG PEOPLE TOLD US Likes and dislikes Participation Mealtimes Special occasions Sanctions Healthy eating Special dietary needs Social context and relationships
CHAPTER 4 CONCLUSIONS
APPENDICES 1 Extracts from National Care Standards2 Consultation methods - focus group schedule
TABLES Table 1 Sample: age and number of young people by residential settings Table 2 Sample: by local authority
"It's no like one of those café places where you can order anything you want"
Page updated: Thursday, February 17, 2011