10. Good Practice
10.1 The prison magazine "Peter Patter" (paragraph 7.16).
10.2 One of the chaplains attends the morning management meetings (paragraph 8.44).
10.3 Staff in workshops have received training which will allow them to provide qualifications to prisoners in their area (paragraph 9.14).
10.4 Healthy and low-fat options are highlighted on the menus (paragraph 9.21).
10.5 The way in which cereals are dispensed (paragraph 9.25).
10.6 All clothing is personalised (paragraph 9.28).